About Us

Our Story

This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage: Plant Based Bistro & Brewery and Kind Kreme, toting in hand their two young children, dozens of beloved family pets, and extended family members and friends.

We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new ways of thinking of our food. Our farm is open to you for events and celebrations of all kinds.

Our animals

We have rescue dogs, we have cats with extra toes. We have found goats and sheep, we have rescue pigs, and turkeys, chickens, pheasants, and ducks. And no… as if it isn’t obvious, we do not eat our animals. What is surprising to most of our guests and passers-by however, is our rescue bird aviary. Homeowner, farmer, and Chef Mollie is a long time bird lover. When we moved to this space, she built a massive bird sanctuary. In southern California the black market for exotic pets can be pretty large. Many people don’t know how to care for the “pet” they’ve bought - and Mollie made it her mission to build a safe space for them. It is multiple sections so that new birds can integrated in stages. The aviary is surrounded by palm trees and misters, and has a large tree in the center. Each of the birds has their own personality - and many of them speak! Some as old as 35-years-old, these are intelligent and loving birds. For more information reach out via our contact page.