Artichoke

Usage: Steam whole artichokes and eat the leaves with olive oil and garlic. Use as a pizza/pasta topping, or toss in the oven with root vegetables to make a roasted veggie dish.

Storage: Artichokes have the best flavor when fresh, so consume as soon as possible. If storage is necessary, leave the artichoke whole and sprinkle them with water, then store in a sealed container in the fridge for 3-5 days.