Cabbage

Usage: Substitute for noodles in a soup, add to a crock pot stew or make a refreshing purple cabbage slaw!

Storage: Store unwashed in the crisper. If you can store it in a sealed container in the crisper, a full head of cabbage will last up to two months! If you can, try to chop and use a head of cabbage all at once rather than cutting and putting back in the refrigerator. Cabbage loses a lot of Vitamin C this way and tends to turn yellow and dry out. However, if you do have to cut it and put it away — chop completely and keep in a sealed container or wrap the open face in a beeswax wrap and try to use within 1-2 days.