Collard Greens

Usage: Sauté a classic collard green side dish with onions from your CSA box and a chicken stock or butter. Try making our recipe for turmeric ginger rice and greens. Cook with salt or cured meat such as prosciutto or pancetta to counteract the bitterness. A great vegan alternative to a salty addition is coconut jerky or tempeh bacon.

Storage: Try to use first if you can. Collards will last for one week. Wrap them in a damp tea towel and store in a mesh bag in the crisper. For kale and collards, do not remove the stem for storage.