Cuban Oregano

Usage: Use this herb sparingly to flavor soups, rice, salads and seafood. Try making our versatile chimichurri sauce recipe! Mix into a fresh mango salsa or combine with garlic and pistachios to make a fresh pesto. This herb is stronger than traditional oregano, so keep this in mind when substituting cuban oregano for traditional oregano in a dish.

Storage: Store like a fresh-picked flower. Snip off the fibrous end of the stems and put in a glass or jar with water at the bottom. Try to use within 1-2 weeks.