Garlic

Usage: Garlic is a great addition to most savory dishes. Tip from Chef Mollie: when adding minced garlic to a sauce or salad dressing, just throw the whole garlic clove in the blender with the other ingredients and blend until it is at a texture you like. Most garlic powders include the skin, so the difference is not noticeable.

Save the garlic scapes! See how easy they are to slice? Substitute them for fresh garlic in recipes with minimal cooking time. Try a garlic scape butter! Make a home-made pesto or try your hand at our chimichurri recipe as a great topping for dishes needing a flavorful sauce.

Storage: Keep garlic in a cool, dry place or in the refrigerator. To avoid unwanted smells, store in a sealed container in the crisper.