Radish Peas

Usage: Enjoy them raw as a spicy snack! Sauté them in a stir fry or bake them in the oven with other vegetables. Use radish peas as you would use snap peas or snow peas, but keep in mind that they have an additional kick!

Storage: Use within 2-3 days because the sugars turn quickly after harvest. Wrap in mesh bag and store in crisper.