Radishes

Usage: Try them raw for a spicy, refreshing snack. Make garlic-roasted radishes as a side dish. Julienne your radishes and throw them into a risotto. Slice them thin and include in tacos and sandwiches!

Storage: Keep up to one week to cook, or 2-3 days if eating raw. Store radishes in a sealed container in the refrigerator. Remove the tops before storing.