Rosemary

Usage: Garnish your favorite protein with rosemary before baking in the oven for an herbal, savory kick. It pairs very well with salmon. Add to casseroles, sautéed mushrooms, grains and potatoes. Try baking a home-made rosemary bread!

Storage: Store like a fresh-picked flower. Snip off the fibrous end of the stems and put in a glass or jar with water at the bottom. This will store for many weeks without losing flavor.