Sage and Purple Sage

Usage: Sage incorporates well into savory dishes. Bake purple sage leaves in the oven until they are crispy for a uniquely colored garnish for quiches, pastas, risotto or other dishes. Sage adds a savory flavor to a garlic butter or a dairy-based sauce.

Storage: Store like a fresh-picked flower. Snip off the fibrous end of the stems and put in a glass or jar with water at the bottom.