Sprouts

Usage: Make an artisan sandwich with a whole grain bread and your favorite ingredients. Garnish salads or add sprouts to a stir fry.

Storage: To prevent them from drying out, sprouts can be stored in a bucket of icy water for 2-3 days. Strain the sprouts and change the water daily. Or, if you intend to use them sooner — store your sprouts in a sealed container in the crisper of your refrigerator.