Swiss Chard

Usage: Try a simple sauté with garlic, salt and oil. Add to a savory pasta dish with garlic butter or home-made tomato sauce with other ingredients from your CSA box. Try swiss chard in our recipe for turmeric ginger rice with greens. Cook at lower heat and add salt or cured meat like prosciutto or pancetta to take away the bitterness. A great vegan alternative is to add coconut jerkey or tempeh bacon. Salt or seasoned salt does the trick!

Storage: Try to use within 1-3 days. Store unwashed in a mesh bag in the refrigerator.